What we’re really doing with sourdough is that we go back to our roots and make bread like it was made thousands of years ago. A handcrafted bread that requires time, love and good products. Based on water, flour, salt, nothing more, nothing less. Of course different kind of seeds, nuts and other flavors, but no preservatives, additions and defiantly NO SUGAR! A quick descripting is that it is a healthier, more flavorful bread with long durability. Because of the natural fermentation which is very slow, minimum 24 hours, the gluten breaks down in smaller pieces which make our bodied happier to digest it and we stay energized from one slice until the next meal. The slow process also creates a hard crust that saves the nutrients and the flavors inside the bread. 

Once you started you can’t eat other type of breads.